Oil sands pollutants in traditional foods

Oil Sands Contaminants

Alberta oil sands development.

P olycyclic aromatic hydrocarbons (PAHs) are a ubiquitous class of hundreds of organic compounds composed of two or more aromatic rings that are released naturally and from human activities. Natural sources of PAHs include forest fires, oil seeps, and volcanic eruptions; anthropogenic sources include burning of fossil fuels and wood, production of coke and charcoal, petroleum refining, and petr...

Oil Sands Contaminants: Editor’s Response

Bicyclic naphthenic acids in oil sands process

Traditional Indonesian dairy foods.

Indonesia is the largest archipelago blessed with one of the richest mega-biodiversities and also home to one of the most diverse cuisines and traditional fermented foods. There are 3 types of traditional dairy foods, namely the butter-like product minyak samin; yogurt-like product dadih; and cheese-like products dali or bagot in horbo, dangke, litsusu, and cologanti, which reflect the culture ...